Chicken update, overwintering, dry leaves and fiddle heads :)

Léo and I, collecting kindling for us and dry leaves for the chickens

This will be the first winter for most of our chickens, definitely the first winter for them as layers, and we are trying to put all of the eggs in our basket (haha!) and make sure our chickens are content, while still minimizing waste and spending.

While I was watching one of many chicken coop winterizing videos online, I realized that before there were wood shavings at the store, there was another material that was used to keep a chicken coop clean-er: dry leaves.  It's so simple, with the number of trees we have, and the quantity of leaves they shed, it would be silly of us not to use them.

The benefit of using the leaves in the coop, before composting them, is that the added chicken manure enriches your compost with nitrogen, and the chickens break up the leaves, increasing the turn over rate into compost.

So I started saving piles of leaves, before winter arrives, making sure they are dry and storing them in the barn where hopefully they will keep.  I changed all the chicken litter, and they loved their new leaf medium, it feels like being outside!

I have also now turned the 60w red light bulb back on to keep them a little warmer, and hopefully soon I'll have a little radio out there to play them some classical music.

Léo and I, on one of our many outings; Mr. Serious here keeps us all in check :)

I was so excited the other day when Alex and I were preparing the back forty for the potential arrival of our sheep next spring, when I noticed a big patch of ostrich fern!  Last week I found the Oyster mushrooms in the front, and now fiddleheads in the back.  More reasons to already get excited about spring!

Our dried oyster mushrooms

The spore-bearing frond, the dead give-away of the Ostrich Fern

Til next time, be well.
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Apple Cemetary or Hidden Cider Mecca!?!

Younger fruit trees closer to the house

When we first arrived on the Homestead we were so psyched to be moving to an orchard!  We also thought that many of the apple trees were dying, or dead, rightly so because they hadn't been pruned in years and had been overgrown by Norway Maples.  Although we were thrilled to have them and had high hopes that we would be able to graft them onto new rootstocks before they past, we didn't give the actual standing trees a chance.  Boy were we wrong!

I mean, wouldn't you think that this tree's days are numbered?!

Among the many people that we have received so far on the Homestead, we were lucky to have the visit of Mr. John Bunker a few weeks ago. For those who have not yet heard the name, Mr Bunker is the leading pomologist for FEDCO and he is quite interested in Maine apple varieties, looking to find orchards that still have some of the old varieties that the settlers grew.

Mr. John Bunker with one of our supposed Russett apples, Alex's favorite

Since we have an orchard, and a really old one at that, we thought we should invite Mr. Bunker over and set out to identify our apples.  It turns out we have a hidden treasure!  So far we haven't identified many of the trees but we know that we have multiple different varieties, apples, crab apples, yellows, greens and reds, early ones and over wintering ones. Red Astrakhans, McIntoch, Snow, Russetts, Bell Flowers, Northern Spy and Cortlands are among the varieties that the previous owner remembers.  And Mr. Bunker said that our crab apples (of which we had no idea what we were going to do with) are the perfect kinds of apples for cider. hmmmmmmmmmm cider.

My very favorite, it doesn't look like much but it's delicious!... a yellow apple with red dots, still don't know what it is

Last November, I was very excited to figure out if any of the apple trees were going to fruit over the coming season.  This November, I am excited anew, to elucidate the mystery of the apple orchard and get ready for our first official holistic apple orchard crop... with high hopes once again, that we will be able to successfully use organic means to reduce worms and diseases.

Its pretty incredible to me that most of these trees are still alive and bearing fruit.  Now our job is to nurture them, back to full production.

Ok, a few of them are really gone...

an old apple surrounded by Norway Maples... for now :)

 

Yet another yellow with red dots

Lastly, we have added a little 'gadget' on the right hand side that now enables you to follow the blog by email.  If you want to be notified when we post a new entry, then sign up.

Til next time, be well.

The greenhouse will be up and fonctional by winter!

Things seem to happen slowly but steadily as the fall season gives way to colder and colder weather.  It snowed for the first time today in our part of Maine.  In the last week we have managed to plant the garlic, onions and radishes already for next spring and covered them with a nice layer of dry leaves (we'll never have to buy mulch or wood shaving for the chicken litter, with the amount of leaves we have on this property), saved enough dry leaves for the chickens and most importantly of all...

before... putting in the ditches

after! Finally starting to take shape :)

We have begun to finish building the greenhouse.  Now that Alex has dug out the drainage system in and around the structure and we have put down enough garvel, we have started putting up the old and beautiful storm windows of the house as the back and side walls of the structure and started adding the finishing cedar planks and insulation to the front wall.  By the end of this week we should hopefully :) be done.

Look at those floor to ceiling storm windows, amazing!

Its going to be amazing!!!  As you can see there are barrels inside already.  Some of them will be used as passive solar heat sinks and other as rain barrels to collect the rain water from our roof. Our plan is also to route the dryer exhaust into the greenhouse so that when and if we use the dryer in the winter and spring, it will help to increase the heat and humidity inside the greenhouse.  One machine's waste heat will be our baby plants treasure I'm sure :)

True story: today, Léo and I took a walk around the property and we found a plethora of wild Oyster mushrooms growing on a dead tree. I have already quickly processed them into a yummy mushroom soup and dried the rest for later. yey wild foraging 2 minutes from our front steps!

Til next time,
Be well (and vote!)


P.S.: Remember remember the fifth of November
Gunpowder, treason and plot.
I see no reason why gunpowder, treason 
Should ever be forgot...
           - it was on this day in 1605 that Guy Fawkes
             tried to blow up the british parliament